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Erica

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Most Popular Posts
- What Italians Drink: Sangue di Giuda
- What Italians Drink: Limoncello (or Lemoncillo)
- Cliff Jumping (aka My Butt Hurts)
- A Trip to The Haunted Island of Poveglia: Part Three
- Sky Diving and Canyon Jumping in Interlaken Switzerland
- Crypts and Catacombs
- Lumignano Hike
- Interesting Italian Food: Pocket Coffee
- The Wind, The Hives, and The Rain
- A Trip to The Haunted Island of Poveglia: Part Two
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Recent Posts
- The Wind, The Hives, and The Rain
- Life is a bitch
- A Day in Marostica
- Homemade Spa: Aloe and Rosemary Soak
- Scenes From Lisbon, Portugal
- Homemade Spa: Rosemary and Epsom Salt Bath
- Barcelona
- Playing With Color Pallets
- The Secret Life of a Spinster
- Repurposed Wine Barrel
- Happy Women’s Day!
- The Smell of Coffee
- Uncomfortable
- Venice Carnivale 2013
- A Little Bit of Sun
- Running on Empty
- Project 365 Days 25-26
- Candy Hearts and Candles (Project 365 Day 24)
- Cultivating Moss (Project 365 Day 23)
- Self Portrait (Project 365 Day 22)


Persimmons are very good. Try another one. Maybe your taste buds were having a bad day the first time.