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Erica

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Most Popular Posts
- What Italians Drink: Sangue di Giuda
- Cliff Jumping (aka My Butt Hurts)
- What Italians Drink: Limoncello (or Lemoncillo)
- Interesting Italian Food: Pocket Coffee
- A Trip to The Haunted Island of Poveglia: Part One
- A Trip to The Haunted Island of Poveglia: Part Two
- Lumignano Hike
- Postojnska Cave and Predjamski Castle, Slovenia
- Crypts and Catacombs
- An America Thanksgiving in Italy (and then Sweden)
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Tag Archives: Cooking
35 Before 35: Brine My Own Olives
Number 24 on my 35 Before 35 list is in the books as a WIN! The process of brining my own olives was actually pretty simple: pick and wash the fruit, cut an X into the end of each, soak … Continue reading
35 Before 35: Learn to Fillet a Fish
Last month I spent a few days at the Ballymaloe Cooking School learning how to cook fresh seafood. It was messy, a bit gross, and very cool. I learned how to deal with flat and round fish, and what pin … Continue reading
Posted in Uncategorized
Tagged 35 Before 35, Ballymaloe, Cooking, Fish, Food, Ireland, Travel
5 Comments
35 Before 35 List
As much as I hate to admit it, I am getting older. Soon I will be in my mid-30′s (gasp!) and I am going to need some awesome memories to keep me grounded when I am going through my I’m-So-Old … Continue reading
Posted in Uncategorized
Tagged 35 Before 35, Adventure Sports, Animals, Cooking, Food, Life, Travel
4 Comments
Interesting Italian Food: Asparagus Risotto
Yesterday was one of those days I got to the office before the sun came up, and left as the sun was setting. After banging away at my keyboard all day I needed something to get me excited about dinner, … Continue reading
Adventures in Gluten Free Cooking: Meat Pies
Over the past few months I have phased out most gluten from my diet. I can’t even tell you how much better I feel now that I am mostly gluten free. For years I suffered from intense stomach pains and … Continue reading
The Power of Betty
I have a secret. I love cookbooks. I mean I really really love cookbooks. When I am traveling I like to pick up a cookbook from whatever city/country I am visiting. I have probably 30 cookbooks covering Tex-mex to Amish … Continue reading

